Ok, I’ll admit that I’ve lived in a form of denial for years — about fried food… I’ve refused, across the board, to deep fat fry ANYthing in my kitchen, yet I will eat the french fries and fried chickens and fried okra at a meat and 3… if I don’t see or perform the procedure, I can more easily ignore the health and fat gram factors… hmmm, wonder how fried ostrich would be…

But yesterday I mistakenly bought chicken tenders instead of breasts… had 3 hungry friends visiting and thought, what the heck, I’ll try frying these birds.
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For the tuna:

1.5 cups chopped fresh cilantro leaves (hey, the stems taste good too, don’t be too fussy)
1/3 to 1/2 cup sliced jalapenos (seeds included if you can take the heat)
1.5 TBSP grated fresh ginger (juice included)
3 or 4 grated or pressed garlic cloves
3/4 to 1 cup fresh squeezed lime juice
1/2 cup soy sauce
1/4 tsp sugar (or splenda)
1/4 cup olive oil (as good as you got)
1 TBSP wasabi paste or 1/2 TBSP wasabi powder

sliced avocado to gar read more »